Ingredients

How to make it

  • 1. Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. At the same time,
  • brown the mince in a separate pan over moderate heat in a little oil
  • 2. Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef
  • and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.
  • 3. Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in
  • then bring to the boil and leave to simmer.
  • 4. Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes
  • to allow the beans to soak up the flavours. Check for seasoning.
  • 5. Mix the chives and soured cream together. To serve, spoon the chilli into the centre of a mound of rice,

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    " It was good "
    white_dove ate it and said...
    YUM!!! have just made this and its good,,,
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