Library Salad
From beatngu2 14 years ago
- 20 minutes to make
- Serves 15
This is a salad for a large group, unless you want to cut it in half to serve your family.
Ingredients
- 1 head shredded lettuce (my fav is either green leafy or romaine hearts) shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 1 can water chestnuts (chopped) shopping list
- 2 small boxes frozen peas (do not cook) shopping list
- 2 cups salad dressing shopping list
- 3 tablespoons sugar shopping list
- cheddar cheese shopping list
- parmesan cheese shopping list
- 1/2 cup crushed fried bacon or bacos (real bacon is better) shopping list
- 6 hard boiled eggs, sliced shopping list
- tomato wedges shopping list
How to make it
- Layer in 9x12 dish, the lettuce, celery, onions, water chestnuts, and peas. Spread salad dressing on top of peas and sprinkle with sugar. Add cheddar and parmesan cheese and bacon bits. Decorate with boiled eggs and tomato wedges.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- lovebreezy Colorful, CO
- choclytcandy Dallas, Dallas
- beatngu2 Creal Springs, IL
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