Budweiser Pancakes
From hungrybear 13 years ago
- 20 mins to make
- Serves 6
Be a good weekend breakfast
Ingredients
- 3 cups flour shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons sugar shopping list
- 3 eggs, separated shopping list
- 1 cup Budweiser or other lager beer, room temperature shopping list
- 1 1/2 cups milk shopping list
- 1/3 cup melted butter shopping list
How to make it
- Mix together flour, baking powder, salt and sugar.
- Beat the egg yolks with a fork. Stir in beer, milk and butter. Add to dry ingredients and beat until smooth.
- Beat egg whites until stiff peaks form; fold into batter.
- Drop batter by spoonfuls onto a hot, greased griddle. Turn when batter rises and entire surface is dotted with holes.
- Yield: 18-24 pancakes, depending on size
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