How to make it

  • For the meatloaf
  • Mix together with melted butter and chicken broth and set a side.
  • In large bowl, mix together chicken, Oats, spices, salt and pepper.
  • In small bowl; beat eggs pour eggs into ground chicken mixture and mix well.
  • Heat oven to 350 degrees F. Lightly oil 9 x 5 x 3 inch loaf pan; press chicken lightly into the pan. Bake about 1 hour, basting occasionally with melted butter and chicken broth.
  • Chicken loaf will be done when it shrinks from sides and springs back at a gently touch. Pour off liquid. Let loaf sit several minutes, turn pan upside down onto a serving platter and remove the pan.
  • For the Cream Cheese Gravy
  • In a medium-size pan, heat the butter over medium heat. Add the celery and cook for 5 minutes or until soft.
  • Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling
  • Add the, milk, chicken stock, salt, pepper, bay leaf and 3 tablespoons of wine, bring the mixture to a boil and then lower the heat and simmer for about 2 minutes or until heated through.
  • Combine cream cheese, and remaining wine in a saucepan stirring over low heat.
  • Stir occasionally, for about 10 minutes until smooth.
  • Remove and discard the bay leaf.

Reviews & Comments 5

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  • crabhappychick 9 years ago
    Aha....poultry seasoning is my "secret" ingredient in chicken salad. Yikes! The secret is out now!
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  • jkirk 9 years ago
    I like the cream cheese gravy idea with the white wine added.
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  • sharebear1 9 years ago
    Sounds great and healthier than beef :)
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    " It was excellent "
    mrsjljohnson ate it and said...
    The chicken Loaf is delicious and the Cream Cheese Gravy is to die for. You can also use this mixture for meatballs.
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  • maureenlaw 9 years ago
    Great little story and very nice recipe. Love the gravy!
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  • 22566 9 years ago
    Great sounding recipe
    Kind Regards
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