Wednesday Chicken
From foodcrazy100 13 years agoIngredients
- * 1 tablespoon olive oil shopping list
- * 1/4 cup chopped almonds shopping list
- * 2 cloves garlic, minced shopping list
- * 8 chicken thighs, skinned and boned shopping list
- * 1 cup bottled salsa shopping list
- * 1/4 cup pineapple chunks shopping list
- * 1/4 cup water shopping list
- * 2 tablespoons dried currants shopping list
- * 1 tablespoon honey shopping list
- * 3/4 teaspoon ground cumin shopping list
- * 1/2 teaspoon cinnamon shopping list
- * 1/2 teaspoon allspice shopping list
- * 1/2 scotch bonnet peppers seeded (optional) shopping list
- * 3 cups hot cooked couscous or cooked rice shopping list
How to make it
- 1. Heat oil in skillet over medium high heat until hot.
- 2. Add almonds and cook until golden brown.
- 3. Remove with slotted spoon and set aside.
- 4. Add garlic and chicken to same skillet that almonds were cooked in.
- 5. Saute, turning once, for 5 minutes or until browned.
- 6. Mix together salsa, water, currants, honey, cumin allspice pineapple and cinnamon.
- 7. Add mixture to chicken and stir well.
- 8. Reduce heat to medium, cover and cook.
- 9. Stir and baste occasionally for 20 minutes.
- 10. Add more water if necessary.
- 11. Serve over couscous or rice.
- 12. Top with chopped almonds
People Who Like This Dish 5
- softgrey New York
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
- foodcrazy100 King Of Prussia, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments