Ingredients

How to make it

  • 1. Heat oil in skillet over medium high heat until hot.
  • 2. Add almonds and cook until golden brown.
  • 3. Remove with slotted spoon and set aside.
  • 4. Add garlic and chicken to same skillet that almonds were cooked in.
  • 5. Saute, turning once, for 5 minutes or until browned.
  • 6. Mix together salsa, water, currants, honey, cumin allspice pineapple and cinnamon.
  • 7. Add mixture to chicken and stir well.
  • 8. Reduce heat to medium, cover and cook.
  • 9. Stir and baste occasionally for 20 minutes.
  • 10. Add more water if necessary.
  • 11. Serve over couscous or rice.
  • 12. Top with chopped almonds

Reviews & Comments 3

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  • foodcrazy100 13 years ago
    I like PACE SALSA, but you can use anyone.
    Was this review helpful? Yes Flag
  • softgrey 13 years ago
    it does sound easy...and i love chicken thighs...
    any particular brand of salsa that you could recommend?

    thx for sharing...
    x-softie
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  • valinkenmore 13 years ago
    Love these flavors. Thanks for the post.
    Was this review helpful? Yes Flag

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