Poblano Cheese Corn Bread
From rosemaryblue 14 years ago
- 10 to make
- Serves 8
Extra easy! Poblano pepper makes this corn bread extra good!
Ingredients
- 1-3/4 cups self-rising cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 1/4 sugar shopping list
- 1 cup shredded cheese (your choice, sharp Cheddar is good!) shopping list
- 1/4 cup seeded, chopped poblano pepper shopping list
- 1-1/2 cups milk shopping list
- 3/4 cup unsalted butter, melted (1-1/2 sticks) shopping list
- 2 large eggs, slightly beaten shopping list
- May add 1/2 cup of cooked crumbled bacon if desired shopping list
How to make it
- Combine first 5 ingredients in a large bowl
- Make well in center
- In another bowl, combine milk, butter, eggs
- Add the liquid ingredients to the dry ingredients
- Stir only until moistened
- Spoon into a hot greased black iron skillet (I use a 10 inch skillet)
- Bake at 400 degrees for about 20 minutes or until browned
- MAKE BE BAKED IN ANOTHER PAN OR MADE INTO MUFFINS
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