How to make it

  • Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
  • Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
  • Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
  • Vanilla Cream Sauce
  • Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
  • This is so good I can't imagine anyone not loving it.

Reviews & Comments 4

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  • debbie919 8 years ago
    Wow, the pudding sounds wonderful, and the sauce sounds soooo good....thanks so much for sharing!
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  • whiskeynwine 8 years ago
    yum, you got it river rat...
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  • maureenlaw 8 years ago
    This looks sooo good! Will print it and try very soon, thanks!
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  • juels 8 years ago
    Looks and sounds so comforting and delicious! Thanks for the share!
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