Tripple Berry Bread Pudding With Vanilla Cream Sauce.
From riverrat715 13 years agoIngredients
- 1 (16-ounce) French bread loaf, cubed shopping list
- 1 bag frozen mixed berries shopping list
- 4 large eggs, lightly beaten shopping list
- 2 3/4 cups milk shopping list
- 1 cup sugar shopping list
- 1/4 cup butter, melted shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon vanilla extract shopping list
- 2 tablespoons melted butter shopping list
- 2 tablespoons sugar shopping list
- vanilla Cream Sauce shopping list
- 2 cups whipping cream shopping list
- 1 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
- Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
- Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
- Vanilla Cream Sauce
- Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
- This is so good I can't imagine anyone not loving it.
People Who Like This Dish 6
- debbie919 Manahawkin, NJ
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- riverrat715 Small Town, WI
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