Cucumber Loaf
From midgelet 15 years ago
- 60 to make
- Serves 10
a great way to use those leftover cucumbers. recipe adapted from the Net. I made 1, 8x 4 loaf and 2 mini loaves. I also had a product called Fiori Desilia ( a citrus flavor extract ) and did not use the separate citrus flavoring. Read more original recipe had ginger and cinnamon but I left that out and got a nice looking as well as flavorful loaf. As with all quickbreads, i wrap and serve the following day or freeze See less
Ingredients
- 1 large cucumber peeled and seeded to make 2 cups puree shopping list
- 3 eggs shopping list
- 3/4 cup oil shopping list
- 1 1/2 cups sugar shopping list
- 3 cups flour shopping list
- 1 tsp lemon extract shopping list
- 1 tsp orange extract shopping list
- 1 tsp vanilla shopping list
- 1 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
How to make it
- Either place all in high speed blender, stopping to scrape down sides till all is blended smooth
- Or place all in a bowl and mix with eletric mixer to blend well
- Fill greased baking pan(s) 1/2 full
- Bake 350F until tested done ( 45min-60 mins )
- Cool on racks 10 minutes and remove from pan to complete cooling
- Note: 1 used 1 tsp Fiori Disilia( from King Arthurs) which is a floral citus blend!
- Note: I also tried this with unpeeled cukes ( seeded) for a vivid green loaf . It was a bit less tender than when making the loaf with peeled cukes but nevertheless quite tasty!
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