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Home Kung Pao Sauce With Red Wine Vinegar

Shrimp Francescalisa Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13-inch baking dish.
  • Arrange the shrimp and scallops in the bottom of the prepared baking dish.
  • Gently squeeze any excess liquid from the artichoke hearts, cut the hearts into quarters, and arrange in spaces between the shrimp and scallops.
  • Sprinkle the bread crumbs and parsley over the shrimp , scallops and artichoke hearts.
  • Melt butter, garlic and lemon in a small saucepan over medium-low heat.
  • Drizzle the butter mixture over the bread crumbs.
  • Sprinkle the top with Romano cheese.
  • Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes.
  • Serve hot

Reviews & Comments 2

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  • valinkenmore 15 years ago
    Great post.
    Was this review helpful? Yes Flag
  • maureenlaw 15 years ago
    I see you've made a couple of changes to this allrecipes.com recipe. Very nice, I like the addition of scallops and the use of panko instead of regular bread crumbs. Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

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