Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined shopping list
- 1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings seasoning Mix) shopping list
- 5 tablespoons unsalted butter shopping list
- 2 teaspoons bottled minced garlic shopping list
- 1/4 teaspoon crushed red pepper flakes shopping list
- 1/4 cup coarsely chopped fresh cilantro shopping list
- 2 teaspoons lime juice shopping list
- 4 lime wedges, for garnish (optional) shopping list
How to make it
- Rinse the shrimp with cold water and pat dry with paper towls.
- Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted.
- Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan.
- Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
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