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Stuffed Grilled Portobello Burgers On Focaccia Recipe

Ingredients

How to make it

  • 1. Preheat grill to medium heat.
  • 2. Brush mushroom caps and red onion slices with 3-tablespoons extra virgin olive oil.
  • 3. Grill mushrooms (gill side down), and onions, 12 minutes, turning after 6 minutes. Mushrooms and onions should be crisp tender.
  • 4. Brush cut sides of herbed focaccia bread with 2-tablespoons extra virgin olive oil.
  • 5. Grill, cut sides down, until lightly toasted.
  • 6. Transfer bread slices to plate, cover with foil to keep warm.
  • 7. Mix 1-tablespoon olive oil, balsamic vinegar, crushed garlic, ¼ teaspoon each salt and pepper in small bowl.
  • 8. Place onion slice on top of mushroom cap.
  • 9. Brush onion and mushrooms with vinegar mixture.
  • 10. Top with cheese slices, basil leaves and tomato.
  • 11. Drizzle tomatoes with any remaining vinegar mixture and season with salt and pepper.
  • 12. Cover grill and cook 3 minutes, or until cheese is melted and soft.
  • To Serve:
  • 1. Place a mushroom stack on each piece of grilled bread.
  • 2. Garnish with chopped basil.

Reviews & Comments 2

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  • jkirk 13 years ago
    Portobello Burgers are a nice change from the regular hamburbger on a bun.
    Was this review helpful? Yes Flag
  • cuzpat 13 years ago
    Very good!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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