How to make it

  • Preheat oven to 400 degrees. Wash catfish, do not dry. Make 2 slashes on each side, about 1 inch apart, on the thickest part of the fish. Brush generously with oil and season with salt and pepper. Set fish aside.
  • In mixing bowl, combine crushed tomatoes, onions, parsley, red pepper, garlic, oregano and 2 tablespoons oil; mix. Season to taste. In 12x9x2-inch baking pan, cover bottom with 1/2 cup tomato and onion mixture. Arrange fish in pan; then pour remainder of sauce over fish. Bake in preheated oven 25-30 minutes or until fish flakes easily with a fork. Serve fish with pasta or rice.

People Who Like This Dish 3
Reviews & Comments 4

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  • superfoodman 8 years ago
    A super way to cook them!!
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  • goodeat 8 years ago
    This is so nice!!
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  • 22566 8 years ago
    The Cat's in the bag,just don't let it out. ~Smile~
    Great sounding Catfish recipe.
    Kind Regards
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  • californiacook 8 years ago
    Mmmmm. Nice clean flavors! I can almost picture some white wine mixed in too. Thanks for sharing, Cuz.
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