Jiffy Sausage & Bean Soup
From windy1950 13 years ago
- 30 minutes to make
- Serves 10-12
Always wanted to try this, and finally had all the stuff at the same time. I can't go to the store at the spur of the moment, as I am a caregiver. It was served with Sister Shubert's Parker House Rolls, and my grandson baked two loaves of Krusteaz Almond Poppyseed Pound Cake. Read more Cottage cheese sounds good too. See less
Ingredients
- 1 (16 oz) tube pork sausage shopping list
- 2 medium onions, small dice shopping list
- 1 (48 oz) jar great northern beans (already cooked) shopping list
- 1 (10 oz) pkg frozen chopped spinach shopping list
- 1 large russet potato, pared and small dice shopping list
- 1 or 2 cloves garlic, minced shopping list
- salt and freshly cracked pepper, to taste shopping list
How to make it
- 1. Break up the sausage into a soup kettle and cook with the chopped onions over medium heat, continuing to break up the meat with a spatula. Cook until meat is no longer pink and onions are tender.
- 2. Add in the beans and spinach, and further simmer until spinach is completely thawed and stirred into the soup.
- 3. Now add the diced potato and some water if needed. Bring up to a simmer again and cook for another 15 minutes or so. Season as desired and serve.
- SUGGESTED SIDES: Cornbread, dinner rolls, or crusty French bread.
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- texalp Dallas, TX
- debbie919 Manahawkin, NJ
- maureenlaw ST LOUIS, US
- windy1950 Flint, MI
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