How to make it

  • Combine lentils and 7 c warm water in a pot,cover and bring to boil. Add chili pepper,tomato,ginger,garlic,tumeric and 2 tsp salt. Partially cover and simmer over med-low heat,stirring frequently,until thickened,18 to 20 mins.
  • Stir in the cilantro. Thin soup with water,if desired,and season with salt .
  • Mix the yogurt with 2 tsp water and pinch of salt in a small bowl. Ladle soup into bowls and top with the yogurt and more cilantro. Serve with naan.

Reviews & Comments 3

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  • 22566 7 years ago
    Hey...Pretty in Pink Pat
    Gotta' sing your wonderful zing.
    Great sounding recipe.
    Hope you have a super week-end Pat.
    Kind Regards
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    " It was good "
    dragonxxx2005 ate it and said...
    i love lentils, but i also add celery, i don't add all those ingredients that you put in, but i'm sure going to mak it, that sounds like it will be real good . thank you
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  • valinkenmore 7 years ago
    Great spicy flavors. Thanks Pat.
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  • chuckieb 7 years ago
    I am a sucker for Lentil soups. Love, love, love them. Like the chili pepper in this and I'm always also a turmeric fan. Thanks Pat.
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