Raw Vegan Lasagna
From ecoveg 13 years ago
- 30 minutes to make
- Serves 4 people
This is a fun one to make as a team & if you make this with an experienced chef who is new to raw food diet, say "I need you help for the layering because I have no idea in what order to stack the things" as I did
Ingredients
- zucchini shopping list
- cheese.html">Raw Vegan Ricotta cheese shopping list
- Raw Vegan Tomato Sauce shopping list
Equipment
- Mandolin shopping list
- Glass or metal baking dish shopping list
How to make it
- Slice the zucchini on the mandolin into thin slices. (DO NOT USE THE JULIENNE BLADE - VERY IMPORTANT)
- Assemble & serve:
- If doing this with grandma on someone else new to raw food diet disregard the following stack order & make her feel special by asking for her advice
- First put down a bit of sauce & spread it around
- Put down a layer of zucchini making sure they overlap
- Put a layer of "ricotta cheese"
- Put down a bit of sauce right on top of the ricotta
- Put down a layer of zucchini this time crosswise to the previous layer of zucchini again making sure they overlap
- Repeat from put a layer of "ricotta cheese" until you reach desired height
- Top with one more layer of sauce.
- Sprinkle on some Raw Vegan Garlic Parmesan Cheese
People Who Like This Dish 2
- wjtomasi Nowhere, Us
- raweshka Nowhere, Us
- ecoveg Montreal, CA
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