Pani PuriFrom maddie 8 years ago
How to make it
- What to do?
- Grind to a paste mint leaves, green chillies, ginger and sour lime. Blend the paste with 1½ litres of water & salt. Add Pani Puri Masala. You may also use Dry Mango Powder to give it a zing. Chill, strain and serve with chopped boiled potatoes, boiled Bengal-gram or soaked salted boondi as fillers in the puris.