Recipe
Pani Puri Recipe
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Maddie / All my dishes 2 years, 3 months ago
Puri's as much as you want...the more you want to eat the more puri's you can buy.In a standard packet there will be around 100 puris. According to my better half the more the merrier :). He loves to eat pani puri more than me. I try my level best t... More
Prep:30m Cook:30m Servings:8
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 Maddie |
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Fans
Ingredients
- For the Pani
- What you need?
- Mint Leaves 2 cups
- Green Chillies 8 to 10
- Ginger ½ piece
- Sour Lime 1
- Salt to taste
- Pani Puri Masala 2 tbsp
- Dry Mango Powder ½ tsp (optional).
Directions
- What to do?
- Grind to a paste mint leaves, green chillies, ginger and sour lime. Blend the paste with 1½ litres of water & salt. Add Pani Puri Masala. You may also use Dry Mango Powder to give it a zing. Chill, strain and serve with chopped boiled potatoes, boiled Bengal-gram or soaked salted boondi as fillers in the puris.
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dee 1 year, 5 months ago said:
I adore pani puri... such fun tasty food. Thanks for this recipe, it's looks much better then the 'pea water' that I was told to make to use with them.