How to make it

  • What to do?
  • Grind to a paste mint leaves, green chillies, ginger and sour lime. Blend the paste with 1½ litres of water & salt. Add Pani Puri Masala. You may also use Dry Mango Powder to give it a zing. Chill, strain and serve with chopped boiled potatoes, boiled Bengal-gram or soaked salted boondi as fillers in the puris.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dee ate it and said...
    I adore pani puri... such fun tasty food. Thanks for this recipe, it's looks much better then the 'pea water' that I was told to make to use with them.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes