Recipe

Pani Puri Recipe


Pani Puri Recipe
Puri's as much as you want...the more you want to eat the more puri's you can buy.In a standard packet there will be around 100 puris. According to my better half the more the merrier :). He loves to eat pani puri more than me. I try my level best t... More

Maddie

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Ingredients
  • For the Pani
  • What you need?
  • Mint Leaves 2 cups
  • Green Chillies 8 to 10
  • Ginger ½ piece
  • Sour Lime 1
  • Salt to taste
  • Pani Puri Masala 2 tbsp
  • Dry Mango Powder ½ tsp (optional).

Directions
  1. What to do?
  2. Grind to a paste mint leaves, green chillies, ginger and sour lime. Blend the paste with 1½ litres of water & salt. Add Pani Puri Masala. You may also use Dry Mango Powder to give it a zing. Chill, strain and serve with chopped boiled potatoes, boiled Bengal-gram or soaked salted boondi as fillers in the puris.

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Comments


I adore pani puri... such fun tasty food. Thanks for this recipe, it's looks much better then the 'pea water' that I was told to make to use with them.


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