Pani Puri
From maddie 18 years ago
- 30 minutes to make
- Serves 8
Puri's as much as you want...the more you want to eat the more puri's you can buy.In a standard packet there will be around 100 puris. According to my better half the more the merrier :). He loves to eat pani puri more than me. Read more I try my level best to make the best Pani Puri but not up to the mark we get in road side always does tastier in spite of being un hygenic. For those cleanliness freaks like me....This what you got to do: See less
Ingredients
- For the Pani shopping list
- What you need? shopping list
- mint leaves 2 cups shopping list
- Green Chillies 8 to 10 shopping list
- ginger ½ piece shopping list
- Sour lime 1 shopping list
- salt to taste shopping list
- Pani Puri masala 2 tbsp shopping list
- Dry mango powder ½ tsp (optional). shopping list
How to make it
- What to do?
- Grind to a paste mint leaves, green chillies, ginger and sour lime. Blend the paste with 1½ litres of water & salt. Add Pani Puri Masala. You may also use Dry Mango Powder to give it a zing. Chill, strain and serve with chopped boiled potatoes, boiled Bengal-gram or soaked salted boondi as fillers in the puris.
People Who Like This Dish 7
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- dee Tampa, GB
- maddie Bangalore, IN
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dee
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" It was excellent "