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Coffee Toffee Pie Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees. Combine crumbs and butter with fork and press gently into 10-inch pie plate. Bake for 10 minutes.
  • Beat butter until creamy. Gradually add sugar, beating until light and lemon-colored. Melt chocolate over hot water; cool slightly and add butter mixture. Add instant coffee to boiling water and stir into mixture. Add eggs, one at a time, beating well after each addition. Pour Filling into cooled pie shell and refrigerate overnight, covered.
  • Beat cream until stiff. Add confectioners' sugar, coffee, and coffee liqueur. Spread over Filling and garnish with chocolate curls. Refrigerate at least 2 hours before serving.

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The Cook

choclytcandy Dallas, Dallas

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