Coffee Toffee Pie
From choclytcandy 13 years agoIngredients
- Crust: shopping list
- 1 1/2 cups finely crushed Nabisco chocolate wafers shopping list
- 1/2 cup butter, melted shopping list
- Filling: shopping list
- 3/4 cup butter, softened shopping list
- 1 cup sugar shopping list
- 1 1/2 oz unsweetened chocolate shopping list
- 1 tbs instant coffee shopping list
- 1 tbs boiling water shopping list
- 3 eggs shopping list
- Topping: shopping list
- 2 cups whipping cream shopping list
- 1/2 cup confectioners' sugar shopping list
- 2 tbs instant coffee shopping list
- 2 tbs coffee liqueur shopping list
- chocolate curls for garnish shopping list
How to make it
- Preheat oven to 325 degrees. Combine crumbs and butter with fork and press gently into 10-inch pie plate. Bake for 10 minutes.
- Beat butter until creamy. Gradually add sugar, beating until light and lemon-colored. Melt chocolate over hot water; cool slightly and add butter mixture. Add instant coffee to boiling water and stir into mixture. Add eggs, one at a time, beating well after each addition. Pour Filling into cooled pie shell and refrigerate overnight, covered.
- Beat cream until stiff. Add confectioners' sugar, coffee, and coffee liqueur. Spread over Filling and garnish with chocolate curls. Refrigerate at least 2 hours before serving.
People Who Like This Dish 3
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- ELLIEMINKSTOLE Nowhere, Us
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments