Ingredients

How to make it

  • Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position.
  • Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Spray the foil-lined pan with nonstick cooking spray.
  • Mix the flour, salt, and baking soda together in medium bowl; set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well.
  • Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
  • Bake until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. Cool on a wire rack to room temperature.
  • Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Cut into 2-inch squares and serve.

Reviews & Comments 2

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  • jkirk 3 years ago
    Reminds me of one my mom used to make.
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  • debbie919 3 years ago
    Love it! I'm not just real fond of dropping, rolling, or otherwise shaping cookies - so bars are perfect for me! Thanks for the share....
    Deb
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