Buffalo Potatoes
From bojangles42 15 years ago
- 15 minutes to make
- Serves 2
A few years ago I had a couple of left over baked potatoes. The next day I sliced them into rounds and pan fried them. They were the best home fried I every ate. Later I had papas brava at a tapas bar and the idea was planted. Read more These are easy to make and my football group loves them. See less
Ingredients
- 2 baked potatoes sliced into 1/4" rounds shopping list
- 1 T butter shopping list
- 2-3 T hot sauce like Franks (Louisiana style) shopping list
- pinch garlic powder, thyme ,lemon pepper, shopping list
- salt and pepper shopping list
How to make it
- Over medium high heat melt the butter
- Add the potato rounds in a single layer
- Salt and pepper to taste
- When the down side is golden, turn
- Reseason with salt and pepper
- Whisk together the rest of the ingredients
- When both sides are golden, add the house sauce and toss.
- Serve immediately - Ranch dressing or sour cream make good dips
People Who Like This Dish 4
- lovebreezy Colorful, CO
- iggy Cincinnati, OH
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- bojangles42 Rochester, MN
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