Ingredients

How to make it

  • Heat purée. Add fat, corn, salt, paprika and pimento. When hot, add cheese. When melted, add yolk. Cook till thick. Serve on toast.

Reviews & Comments 5

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  • superfoodman 13 years ago
    Gonna have to try this. must be a forgotton good recipes!?
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  • cuzpat 13 years ago
    I like this HB! thank a lot for posting
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  • goodeat 13 years ago
    Got to try these vintage recipes, never know what you might be missing
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  • jkirk 13 years ago
    This is so unusual, I have to give it a try. Its nice to see these vintage recipes.
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  • maureenlaw 13 years ago
    Really different, thanks!
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