Curry Chips !
From williamgag 13 years ago
- 0:25 to make
- Serves 8
Funky twist to traditional chips ! 'nough said
Ingredients
- 8 cups of vegetable oil shopping list
- 2 tb spoons of Madras curry shopping list
- 2 tb spoons of Curcuma shopping list
- 4 big yukon gold potatoes shopping list
How to make it
- 1. Put the oil in a pan and add the curcuma and the curry. Light bring to boiling.
- 2. When the oil starts to boil, remove it from the heat and filter it with a coffee filter.
- 3. Wash the potatoes, peel them and make ultra thin slices using a mandoline or a really awesome ultra super dooper sharp knife.
- 4. Rinse the potatoes and sponge them.
- 5. Fry them in the oil at 330° WITHOUT BURNING THEM. Remove them from the pan and remove some liquids over them with a Scott Towel kinda thing.
- 6. Salt them, enjoy them, rate and SUBSCRIBE !
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