The "cure For All Ails" Tomato Soup
From chefmal 13 years agoIngredients
- 1 can Campbell's condensed tomato soup shopping list
- whole milk shopping list
- 1 Tbspn butter shopping list
- A pinch of sugar shopping list
- a small shake of cayenne pepper shopping list
- Optional: I usually don't make this with anything in it, but that day I had extra cherry tomatoes I didn't want to go to waste. shopping list
How to make it
- Before putting on the flame, pour out contents of soup can into a small pot, then fill the can back up with milk. Mix for a few moments to blend.
- Turn on flame to medium-high.
- Chop up the butter into small pieces so they melt better/faster in the soup.
- Put in the sugar and cayenne, mix well.
- Allow the soup to heat through but DO NOT let it come to a full boil.
- Serve immediately with toast or crackers and feel better.
- Just an FYI, you should probably soak the pot in soapy water as soon as possible, or you'll have a hell of a time trying to scrub it out later. I'm just sayin'.
People Who Like This Dish 4
- melliegirl Ladysmith, South Africa
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love this, it's the same way I make mine minus the sugar and cayenne. Sometime I will put some rice in it, other times I just like it with lots of saltines.
henrie in Savannah loved it -
I like to put shredded cheese in mine. Thanks for reminding me of what a great bowl of soup this is!
maureenlaw in ST LOUIS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments