How to make it

  • PRE-HEAT OVEN GRILL
  • COOK POTATOES UNTIL JUST SOFT BUT STILL FIRM AND HALVE THEM.
  • HEAT A GLUG OF OIL IN AN OVENPROOF PAN (LIKE A SKILLET) AN FRY ONIONS AND CHORIZO FOR 5 MINUTES.
  • ADD PASTE AND COOK FOR ANOTHER MINUTE
  • TOSS THROUGH POTATOES, PEAS AND PARSLEY AND POUR OVER EGGS
  • COOK, STIRRING UNTIL EGGS BEGIN TO SET
  • PLACE TORILLA IN OVEN AND GRILL UNTIL GOLDEN AND SET
  • REMOVE AND ALLOW TO COOL
  • SERVE SLICED INTO WEDGE AT ROOM TEMPTERATURE
  • NG: IF YOU CAN'T FIND CHORIZO SAUSAGES I THINK RUSSIONS OR ANY OTHER SPICY SAUSAGE IS A GOOD REPLACEMENT.
  • NB: OBMIT THE SAUSAGES FOR BUTTERNUT IT IS SUPER DUPER :)
  • ENJOY :)

People Who Like This Dish 3
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  • impssweetp 3 years ago
    Yum This is different and mouth watering. Can't wait to give this a try,. Love chorizo. I do wonder about the 500 potatoes, though. Ha Ha. Guess I will cut that down a bit.
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