Recipe

Coconut Supreme Cream Pie Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 4 months ago Using cream of coconut makes this pie really flavorful and the lime juice and zest cut down on some of the sweetness. Prep:10m Cook:20m Servings:8	Shirleyoma
	simply devine coconut cream

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Ingredients

* 1 cup water

* 1/4 cup cornstarch

* 1 cup Splenda

* Zest and juice from 1 lime (or 3 tablespoons lime juice concentrate)

* 2 eggs, beaten

* 1 (15-ounce) can Coco Lopez® Cream of Coconut

* 1 cup flaked coconut

* 1 (10-inch or 9-inch deep dish) pie shell, baked

* 1 cup heavy cream, sweetened and whipped (or 4-ounce container frozen whipped topping)

Directions

PREPARATION:

In heavy saucepan, combine water, cornstarch, sugar, lime juice and zest. Mix well. Add eggs and cream of coconut and coconut. Completely combine. Bring to boil over medium heat, stirring often. Cook for 12 to 15 minutes or until mixture thickens.

If you don't have limes use 1/2 lemon and zest.

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Comments

zena824 2 years, 4 months ago said:
I absolutely love coconut pie....wonderful..

krumkake 2 years, 4 months ago said:
That looks sooooo good - never tried the coco loco cream in pie...will have to give this a try very soon. Thanks!