Coconut Supreme Cream Pie
From shirleyoma 16 years ago
- 20 minutes to make
- Serves 8
Using cream of coconut makes this pie really flavorful and the lime juice and zest cut down on some of the sweetness.
Ingredients
- * 1 cup water shopping list
- * 1/4 cup cornstarch shopping list
- * 1 cup Splenda shopping list
- * Zest and juice from 1 lime (or 3 tablespoons lime juice concentrate) shopping list
- * 2 eggs, beaten shopping list
- * 1 (15-ounce) can Coco Lopez® cream of coconut shopping list
- * 1 cup flaked coconut shopping list
- * 1 (10-inch or 9-inch deep dish) pie shell, baked shopping list
- * 1 cup heavy cream, sweetened and whipped (or 4-ounce container frozen whipped topping) shopping list
How to make it
- PREPARATION:
- In heavy saucepan, combine water, cornstarch, sugar, lime juice and zest. Mix well. Add eggs and cream of coconut and coconut. Completely combine. Bring to boil over medium heat, stirring often. Cook for 12 to 15 minutes or until mixture thickens.
- If you don't have limes use 1/2 lemon and zest.
The Rating
Reviewed by 3 people-
Yes, I sure do like this one, Yummie! You got my five. Great post.
henrie
in Savannah loved it
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" It was excellent "