How to make it

  • In 4 c measure,combine first 9 ingredients. Pour 2 c into large resealable bag;add chicken. Sral bag;turn to coat,refrigerate 2 to 4 hours. Cover and refrigerate remaining marinade for basting
  • Drain and discard marinade from chicken. Using long- handled tongs,dip paper towel in cooking oil and lightly oil grill rack.
  • Grill chicken,covered,over medium heat for 4-6 mins. on each side or till juices run clear,basting frequently with reserved marinade.

Reviews & Comments 3

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  • kimmer 13 years ago
    mmmmm....sounds great Pat!
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  • hungrybear 13 years ago
    Very goody
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  • 22566 13 years ago
    Holy Cow, the orange jucie and the li me juice with the little bit of heat goes hand and hand for a splendid recipe.
    Great Chicken recipes Pat. :)
    Thank-you
    Kind Regards
    Joyce
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