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Very - Cherry Crunch Bagels Recipe

Ingredients

How to make it

  • In a food processor, combine pecan halves, All-Bran bar and ground almonds. Process until pecans and All-Bran bar are ground to a coarse, mealy texture.
  • In the bowl of a stand mixer, combine yeast, sugar, flour, whole wheat bread flour and gluten flour, whisking to incorporate everything.
  • Add warm water, warm milk and tart cherry juice concentrate and begin mixing on low speed.
  • After about a minute, add egg, honey and salt. Continue kneading for 15 minutes, until the dough is very elastic.
  • Cover the bowl and allow to rest 45 minutes.
  • Turn onto a floured board and knead in the ground nut mixture and dried cherries by hand.
  • Re-cover and allow to rest 15 minutes.
  • Bring a large pot of water to a boil with the honey, and preheat the oven to 375F.
  • Divide dough into 10 even balls and shape each into a ring.
  • Place the bagels, two at a time, into the boiling water for 2 minutes per side.
  • Drain well, and place on lined baking sheets.
  • Bake for 30 minutes and cool on a rack.

Reviews & Comments 2

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  • ttaaccoo 13 years ago
    You have a darn lucky mother!
    these sound delishly yummy!
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 298.7
    Total Fat: 5.4 g
    Cholesterol: 21.9 mg
    Sodium: 35.3 mg
    Total Carbs: 54.3 g
    Dietary Fiber: 5.0 g
    Protein: 9.8 g
    Was this review helpful? Yes Flag

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