Ingredients

How to make it

  • In large pan,heat oil over high heat and saute sausage,until it crisps,about 3 to 4 mins. Drain the pieces on paper towel and set aside.
  • Reduce heat to med-low and add onion and celery to pan and cook,stirring occasionally,until the vegetables have softened,about 6 to 7 mins.
  • Add in garlic,thyme and paprika and continue cooking and stirring,until herbs are fragrant,about 1 to 2 mins. Add tomatoes and cook another minute
  • Return the chorizo to the pan along with the stock. Bring the liquid to a boil,reduce the heat and simmer,stirring occasionally for 10 mins.
  • Add in the beans and cook additional 5 mins. Season soup with sea salt and black pepper before serving.

Reviews & Comments 3

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  • crabhappychick 3 years ago
    Ready and waiting for cooler weather to try this one! Somehow 90 degree temps don't quite go with hot soup. Come on Fall!
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  • sharebear1 3 years ago
    This sounds right up my alley! Thanks for the great post. Will have to pick up the tomatoes and celery this week and give this a try!
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  • valinkenmore 3 years ago
    Yum, keeping for cooler weather but sounds terrific.
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