Granola Bars
From rhondalynne 14 years ago
- 30 minutes or less to make
- Serves 24-48
I stumbled across this versatile recipe while looking for some healthier homemade snacks for the kids. They're not real sweet, but they are good. They have the consistency of a dry cookie bar but are not as crunchy as store bought granola bars. Read more We enjoyed them! I used the honey/corn syrup mixture because I ran out of honey. I added 1 c. raisins, 1 c. chocolate chips, and about 3/4 c. sunflower seeds. See less
Ingredients
- * 4 cups oatmeal shopping list
- * 2 cups flour shopping list
- * 1 cup coconut (omit if allergic to tree nuts) shopping list
- * 1/4 c. sugar shopping list
- * 2 tsp. baking soda shopping list
- * 1/2 tsp. salt shopping list
- * 3/4 c. vegetable oil shopping list
- * 3/4 c. honey (OR 1/2 c. honey & 1/4 c. molasses OR 1/2 c. honey & 1/4 c. light corn syrup) shopping list
- * raisins, chocolate chips, sunflower seeds, dried fruits, nuts....whatever you'd like to add shopping list
How to make it
- Mix dry ingredients well.
- Add oil and honey. Mix well.
- Get your fingers in there and mix it until all is blended and slightly sticky.
- Add raisins or whatever you like.
- Press firmly into greased jelly roll pan (10 x 15 or close to that).
- Bake 15 to 20 minutes at 350°. They will look puffy and soft when you take them out. Do not let them turn brown or they will be very hard.
- Cut into squares/rectangles while still warm.
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