How to make it

  • Place the cream cheese in a large bowl and gradually beat in milk with mixer until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust.
  • In a medium-size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture. Cover and chill for 4 hours or until set.
  • Sprinkle with almonds just before serving. Store leftovers in the refrigerator.

Reviews & Comments 3

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  • twill10 8 years ago
    sounds like this could become a family favorite, thanks
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  • hungrybear 8 years ago
    Like a goody
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  • maureenlaw 8 years ago
    Sounds so good, love the creamy pudding fruit type pies. Thanks!
    Was this review helpful? Yes Flag

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