Ingredients

How to make it

  • PLACE ALL THE MARINADE INGREDIENTS INTO A SAUCEPAN AND BOIL TO REDUCE BY TWO THIRDS (2/3)
  • PRE-HEAT G\THE GRILL
  • PLACE SPARE RIBS ON A BAKING TRAY AND BASTE WITH SAUCE
  • GRILL, TURNING AND BASTING FREQUENTLY, UNTIL RIBS ARE COOKED THROUGHT AND STICKY
  • SERVE WITH POTATO WEDGES OR CHIPS
  • ENJOY :)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 13 years ago
    This makes me hungry just thinking about it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes