Ingredients

How to make it

  • PLACE ALL THE MARINADE INGREDIENTS INTO A SAUCEPAN AND BOIL TO REDUCE BY TWO THIRDS (2/3)
  • PRE-HEAT G\THE GRILL
  • PLACE SPARE RIBS ON A BAKING TRAY AND BASTE WITH SAUCE
  • GRILL, TURNING AND BASTING FREQUENTLY, UNTIL RIBS ARE COOKED THROUGHT AND STICKY
  • SERVE WITH POTATO WEDGES OR CHIPS
  • ENJOY :)

Reviews & Comments 1

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  • jkirk 4 years ago
    This makes me hungry just thinking about it.
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