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How to make it

  • Heat the oven to 325 F
  • Beat the butter and almond extract until fluffy
  • Gradually beat in the powdered sugar
  • Add the flour and salt
  • Mix well
  • Stir in the uncooked oats and the almonds
  • Shape to form crescents
  • Place on ungreased cookie sheets
  • Bake for 15-18 minutes or until light golden brown
  • Roll the warm cookies in the powdered sugar

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