How to make it

  • Combine strawberry jelly/preserves and balsamic vinegar in small bowl; stir to combine; pour mixture into blender along with ice cream, milk, sugar, vanilla extract (note: the less milk, the thicker the milkshake, and conversely the more milk, the less thick it becomes)
  • Blend to desired thickness

Reviews & Comments 1

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    " It was excellent "
    keni ate it and said...
    mmmm mmmm mmmmmm :) Made these tonight...SO good. I used a strawberry all fruit spread, and I didn't add the sugar... we just didn't need it. Used homemade ice cream, too. :)Followed the recipe amounts and the flavor was just right. Thanks, LB! :)
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    " It was excellent "
    keni ate it and said...
    :) :) :) Why don't you have a photo of this, dammit! ;) mmmm mmmmm I'll use strawberry all fruit, but will yield the same end... tasty!
    Was this review helpful? Yes Flag

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