Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Spareribs Sweet and Tangy Easy Recipe

Ingredients

How to make it

  • Trim away any excess fat from ribs. Medium bowl- stir together sugar- salt- black pepper- paprika- 1 teaspoon cayenne pepper and garlic Rub spice mix all over ribs. Place ribs in 2) 10x15 “ roasting pans- piling two racks of ribs per pan. Cover and refrigerate 8 or more hours.
  • Preheat oven 275° F Bake uncovered 3-4 hours, or until ribs are tender or just about falling apart.
  • BBQ sauce~ remove 4-5 tablespoons drippings from roasting pans- place in skillet - medium heat.
  • Cook onion in pan drippings until lightly browned. Stir in ketchup and apple vinegar- heat 3 to 4 more minutes- stirring constantly.
  • Mix in water - brown sugar- season to taste with cayenne pepper- salt and pepper. Reduce heat to low- cover- simmer 1 hour-adding water if it gets too thick.
  • Preheat grill for low heat. When grill is ready- add soaked wood chips to coals or to the smoker box of a gas grill. Spray grill's grate with a coat of cooking spray.
  • Place ribs on grill but do not overcrowd. Cook 20 minutes- turning occasionally. Baste ribs with sauce during t last 10 minutes of grilling only.

People Who Like This Dish 4
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes