Recipe

English Green Sauce From 1439 Recipe


English Green Sauce From 1439 Recipe Omshivs / All my dishes
2 years, 3 months ago
A sauce from 1439, Medieval England!
Prep:40m Servings:4

Omshivs

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Ingredients
  • 250g finely-chopped fresh herbs (parsley, thyme, tarragon, mint, savory, marjoram)
  • 3 cloves garlic, crushed and minced
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • 6 strands saffron
  • 120ml vinegar (white wine or cider)
  • 80ml red wine

Directions
  1. Finely-chop the herbs and garlic. Add all the other ingredients, mix well and then leave to infuse for half an hour. Stir again and serve either with sliced French bread or with sliced roast meat if your not a veggie! (I'm sure in 1439 England the majority ate meat!!)
  2. ENJOY!! :)

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Comments

jgpgarrett 2 years, 3 months ago said:
Wow - sounds like a great historic recipe!

crystalwaters 2 years, 3 months ago said:
KEW-EL recipe, thanks for sharing! :-)

noir 2 years, 3 months ago said:
A must try for moi! ~Noir

beelzebufo 1 year, 8 months ago said:
Interesting..

22566 1 year, 2 months ago said:
Excellent!

I like the history behind recipes and foods.

Thank-you

Kind Regards

solomon 3 weeks, 1 day ago said:
Sold to the highest bidder --ME-- 5 forks amazing recipe. i can already taste this yummo !


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