How to make it

  • In a small bowl stir together the olive oil, chili powder, cumin peppercorns, garlic powder and oregano.
  • Remove any fat from the steak.
  • Place the olive oil rub on both sides of the steak being sure to press it into the meat.
  • Place the steak in a zip lock bag and seal.
  • Refrigerate at least 4 hours
  • Allow the steak to stand at room temperature at least 20 minutes
  • Heat the grill to high.
  • Grill the steak 12 minutes for medium turning once while grilling.
  • Remove the steak and allow to rest 10 to 15 minutes.
  • Cut the steak into strips.
  • Wrap the tortillas in aluminum foil and place on the grill.
  • Warm the tortillas for 2 minutes.
  • Layers steak strips down the middle of each tortilla.
  • Top with the cheese, lettuce and salsa.
  • Add a dollop of sour cream on top.
  • Fold the sides of the tortilla over to form a taco.
  • Serve immediately.

Reviews & Comments 4

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  • Good4U 6 years ago
    Superb Post!
    Was this review helpful? Yes Flag
  • chuckieb 7 years ago
    Gorgeous Picture!
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  • lizzconn 7 years ago
    AMAZING! Can't wait to try!
    Was this review helpful? Yes Flag
  • misterbean 7 years ago
    This will go great with your Roasted Corn Salsa
    Was this review helpful? Yes Flag
    " It was excellent "
    woodstock ate it and said...
    Sounds Fantastic!
    Was this review helpful? Yes Flag

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