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Home Easy Japanese Stir-fry Chicken Stir Fry

Honey Peach Upside Down Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees
  • Butter a 9 inch round cake pan and place a circle of parchment paper to fit on the bottom of the pan (if you don't have parchment use lots of butter - I don't recommend anything but real butter) Butter the parchment paper too if you use it.
  • Spread the 1/4 cup of honey over the bottom of the pan then arrange the peach slices on top.
  • In a small bowl whisk together the flour, baking powder and salt.
  • In a larger bowl, cream together the butter, sugar and honey
  • blend in the eggs
  • Add the dry ingredients and mix it until it’s smooth
  • Pour the batter over the peaches and honey then bake it for 30 – 35 minutes until a toothpick inserted into the middle comes out clean
  • Leave the cake in it’s pan and let it cool on a cooling rack for about 10 – 15 minutes
  • when the pan is cool enough to touch, carefully flip the cake over onto a serving plate by placing the plate upside down over the cake pan then, while gripping both the plate and pan, quickly turn the whole thing right side up. Gently shake the pan until the cake slips out.
  • serve

Reviews & Comments 0

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    " It was excellent "
    frankieanne ate it and said...
    The first thing I want to say about this recipe is mine took 55 minutes before it passed the toothpick test. I have a thermometer in my oven and it was right on 350F. Still, this came out just fine. The only thing that I didn't like was I had made a pattern with the peaches but the thick cake batter pushed them away on the liquidy honey. But - it is delicious! and that is what counts. Its a tad sweet but it went great with a glass of iced tea. I used the parchment paper and buttered the paper. Cake came out very easily. A bit more in IMI 9/20/15.
    Honey Peach Upside Down Cake
    Was this review helpful? Yes Flag

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blackpondoutfitters Alto Pass, IL

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