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Soft, Chewy Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • You can change the pudding flavor if you want.
  • Directions:
  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt and baking soda. Set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Reviews & Comments 1

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  • jkirk 13 years ago
    If they are like the picture, I can see why they get eaten so fast!
    Was this review helpful? Yes Flag

The Cook

La_dame Cincinnati, Ohio

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