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Chicken Breasts With Wine And Marmalade Recipe

Ingredients

How to make it

  • Wash chicken, pat dry and salt and pepper to taste. Place in baking dish, skin side up (if you're not using skinless breasts)
  • and bake in preheated 450* oven for 20 minutes.
  • Melt butter in small saucepan. Add marmalade and heat until bubbling. Remove from heat and add wine. Pour sauce over chicken. Reduce heat to 300* and bake about 45 minutes until tender and well browned. Baste twice during baking.
  • This is good with rice to soak up the great sauce.

People Who Like This Dish 3
Reviews & Comments 5

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  • cuzpat 13 years ago
    High 5!
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  • goodeat 13 years ago
    Five forky!
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  • jkirk 13 years ago
    Sometimes I use orange marmalade in stir-fries. This sounds like a great idea as well, especially with the wine added.
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  • valinkenmore 13 years ago
    You are full of wonderful recipes! Thanks once again!
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  • hungrybear 13 years ago
    a Goody one
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The Cook

twill10 Cape Girardeau, MO

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