Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Wash chicken, pat dry and salt and pepper to taste. Place in baking dish, skin side up (if you're not using skinless breasts)
  • and bake in preheated 450* oven for 20 minutes.
  • Melt butter in small saucepan. Add marmalade and heat until bubbling. Remove from heat and add wine. Pour sauce over chicken. Reduce heat to 300* and bake about 45 minutes until tender and well browned. Baste twice during baking.
  • This is good with rice to soak up the great sauce.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuzpat 6 years ago
    High 5!
    Was this review helpful? Yes Flag
  • goodeat 6 years ago
    Five forky!
    Was this review helpful? Yes Flag
  • jkirk 6 years ago
    Sometimes I use orange marmalade in stir-fries. This sounds like a great idea as well, especially with the wine added.
    Was this review helpful? Yes Flag
  • valinkenmore 6 years ago
    You are full of wonderful recipes! Thanks once again!
    Was this review helpful? Yes Flag
  • hungrybear 6 years ago
    a Goody one
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes