Rosemary Or Lavendar Lemonade
From midgelet 15 years ago
- 30 to make
- Serves 6
Since I grow a lot of fresh herbs I enjoged making this herbal lemonade version. Again don't knock tihis till you try it.!
Ingredients
- Base infusion shopping list
- 2 1/2 cups water shopping list
- 1 cup sugar shopping list
- 1 cup fresh rosemary leaveas or shopping list
- 1/4 cup lavendar buds shopping list
- lemonade shopping list
- 2 1/2 cups water shopping list
- 1 cup fresh squeezed lemon juice shopping list
- 1 cup sugar shopping list
- Garnish rosemary sprigs shopping list
- or lavendar shopping list
How to make it
- Bring water and sugar to a boil, remove from heat and stir in rosemary
- Cool to room temperatutre
- Strain and discard rosemary
- Pour into a glass pitcher
- Add the lemon juice and water to the pitcher
- Stir well and taste for sweetness adding more sugar if desired
- Refrigerate till well chilled
- Garnish glasses of the lemonade with sprig
- s of rosemary
- Quick lemondae: use a frozen concentrate
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