How to make it

  • Put the mayo in a bowl. Stir in the olive oil a little at a time until incorporated in the mayo.
  • Stir in the lemon juice. Add the anchovy and mix thoroughly.
  • Add the garlic and stir again. (I cut mine in half and let it rest on the top of the dressing to keep the flavor a little more subtle and remove the clove halves when I am ready to serve it.)
  • Add a few drops of Worcestershire Sauce and the parmesan. Mix and taste for the seasoning.
  • Add salt and pepper to taste or more olive oil to balance the taste
  • Let rest in the refridgerator until ready to use.

People Who Like This Dish 3
Reviews & Comments 4

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  • hungrybear 7 years ago
    a Goody
    Was this review helpful? Yes Flag
  • maureenlaw 7 years ago
    Great recipe, I think I would add more anchovy!
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  • 22566 7 years ago
    Oh mighty Caesar...
    The crowd roars in the colosseum,giving this recipe the thumbs up sign of approval.
    Good to see your again.
    Hope all is well.
    Kind Regards
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  • cuzpat 7 years ago
    High 5!
    Was this review helpful? Yes Flag

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