Ingredients

How to make it

  • Put the mayo in a bowl. Stir in the olive oil a little at a time until incorporated in the mayo.
  • Stir in the lemon juice. Add the anchovy and mix thoroughly.
  • Add the garlic and stir again. (I cut mine in half and let it rest on the top of the dressing to keep the flavor a little more subtle and remove the clove halves when I am ready to serve it.)
  • Add a few drops of Worcestershire Sauce and the parmesan. Mix and taste for the seasoning.
  • Add salt and pepper to taste or more olive oil to balance the taste
  • Let rest in the refridgerator until ready to use.

People Who Like This Dish 3
Reviews & Comments 4

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  • hungrybear 4 years ago
    a Goody
    Was this review helpful? Yes Flag
  • maureenlaw 4 years ago
    Great recipe, I think I would add more anchovy!
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  • 22566 4 years ago
    Oh mighty Caesar...
    The crowd roars in the colosseum,giving this recipe the thumbs up sign of approval.
    Good to see your again.
    Hope all is well.
    Kind Regards
    Joyce
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  • cuzpat 4 years ago
    High 5!
    Was this review helpful? Yes Flag

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