Caesar Salad Dressing In A Hurry
From joe1155 14 years ago
- 15 to make
- Serves 2
A very fast Caesar dressing. It can be made the night before to let the flavors mix. I use very little anchovy, but if you like a stronger flavor, knock yourself out!
Ingredients
- 1/2 cup mayonnaise shopping list
- 2 Tbsp olive oil, extra virgin, of course shopping list
- 2 Tbsp lemon juice shopping list
- 1 anchovy filet, finely chopped shopping list
- 1 garlic clove, halved shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- salt, pepper and Worcestershire Sauce to taste. shopping list
How to make it
- Put the mayo in a bowl. Stir in the olive oil a little at a time until incorporated in the mayo.
- Stir in the lemon juice. Add the anchovy and mix thoroughly.
- Add the garlic and stir again. (I cut mine in half and let it rest on the top of the dressing to keep the flavor a little more subtle and remove the clove halves when I am ready to serve it.)
- Add a few drops of Worcestershire Sauce and the parmesan. Mix and taste for the seasoning.
- Add salt and pepper to taste or more olive oil to balance the taste
- Let rest in the refridgerator until ready to use.
People Who Like This Dish 3
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