Recipe

Steak Italian Style Recipe


Steak Italian Style Recipe
This is a family favorite. It has a very nice blend of spices and is served over rice.

Kvenglar

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Ingredients
  • 2 pounds round steak
  • 2 tablespoons oil
  • 1 cup onion, chopped
  • 1 1/2 cups beef broth
  • 1 can (16 ounces) tomatoes, diced
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons flour
  • 1 cup creamed (small curd) cottage cheese
  • 1 cup Mozzarella cheese, grated
  • 3 cups hot cooked rice

Directions
  1. Cut steak into 1-inch cubes and saute in oil until brown on all sides. Add onions and cook 3 minutes longer.
  2. Stir in 1 cup beef broth, tomatoes and seasonings. Heat to boiling, cover, reduce heat and simmer for 30 minutes or until steak is tender.
  3. Blend flour into remaining beef broth and stir into meat mixture. Cook until thickened.
  4. Stir in cottage cheese. Top with Mozzarella cheese and allow to melt.
  5. Serve on beds of rice.

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Comments


Now this is a killer recipe to me.... I love this....Give me anything Italian......Love it..Great post...


I agree with zena, awesome recipe. Thanks for the post.


This looks good with all the seasonings. Thanks


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