Ingredients

How to make it

  • Directions:
  • Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.
  • On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape. Wet the edges of the wonton.
  • Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
  • Fold over the edges of the wrapper so that it forms a triangle shape. Seal the edges, adding more water if needed.
  • Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.
  • Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 – 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once.
  • Remove with a slotted spoon and drain on paper towels. Cool and serve.
  • Great with Duck sauce or hot mustard!

Reviews & Comments 3

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    " It was excellent "
    Gina559 ate it and said...
    sooooo good
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  • pleclare 4 years ago
    Nice recipe for crab rangoons!
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  • debbie919 4 years ago
    My absolute favorite wonton...can't wait to make them! Thanks so much for posting this recipe.
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  • impssweetp 4 years ago
    How great is this recipe. Wow! Love it. Like Rescue Ranger, I could munch on quite a few of these and enjoy each one beyond measure. Thanks so much for the recipe.
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    " It was excellent "
    rescue_ranger ate it and said...
    God I love these things, I can go through a basket by myself
    Was this review helpful? Yes Flag

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