Tomatoe Zucchini Cheese Casserole
From jlv1023 14 years ago
- 1 hr 45 min to make
- Serves 10
Had lots of fresh tomatoes and zucchini and found a copy of recipes on line and did my thing. It is so good, even as leftovers
Ingredients
- 1 (12 oz) pkg of shredded cheddar/colby cheese shopping list
- 1 (12 oz) pkg of shredded mozzerella shopping list
- 1/2 cup Parmesean cheese shopping list
- 1 tsp oregano shopping list
- 1 tsp basil shopping list
- 2 minced garlic cloves shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 6-8 zucchini-sliced thin shopping list
- 4 fresh tomatoes cut thin shopping list
- 1 onion sliced thin shopping list
- herb Flavored Stufffing Cubes shopping list
- olive oil & butter shopping list
How to make it
- In small bowl mix the first 8 ingredients together. set aside
- Cut zucchini into slices.
- In large frying pan melt butter & olive oil.
- Add zucchini slices until browned and remove to a 9 x 13 baking dish
- Continue cooking till all done. (add butter & oil to pan so not to burn)
- Add onion to pan and cook till tender.
- Spread half of cheese mixture over zucchini
- Place sliced tomatoes on top of cheese mixture
- Add cooked onion over tomatoes
- Top with stuffing cubes
- Finish off with cheese
- Bake in 350 oven for 15 minutes then cover and cook for 45-60 minutes till throughly heated and bubbly
People Who Like This Dish 8
- JABNJENN Nowhere, Us
- glmulligan Carmel, IN
- dimples256 San Diego, CA
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- JulesM Nowhere, Us
- maureenlaw ST LOUIS, US
- jlv1023 Ansonia, Connecticut
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Love the ingredients...sounds wonderful!
nativeprincess
in Magalia loved it
-
This was delicious!!! 5 Stars :)
nativeprincess
in Magalia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "