How to make it

  • Cook the octopus in boiling water flavored with a clove of garlic and a bay leaf.
  • The cooking time depends on the measures of the polyp, it takes about 30-40 minutes.
  • Meanwhile, dice peppers, chop parsley.
  • Drain the octopus and cut into small pieces
  • In a large pan toast for few minutes 1 clove of garlic, diced peppers.Add octopus and parsley.
  • Salt it. Meanwhile, cook pasta in salted water.
  • Drain and season the pasta with the sauce, served with a sprinkle of freshly ground pepper.

Reviews & Comments 2

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  • elgourmand 3 years ago
    And another great pasta is here for the rest of us. Haven't had this dish sense my last visit to Lucca. Thanks for the post. RJ
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  • rescue_ranger 4 years ago
    Aniko
    Hi and welcome to the site
    I wanted to ask if you ever used squid instead of Octopus and what you think of some salted cappers thrown in.
    Beside Mexican I love Italian Greece and basically Mediterranean dishes I look forward to sharing thoughts, ideas and recipes with you!

    Ottimo lavoro grazie
    RR
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