Tomatoe Sauce With Onion And Basil
From Aniko 13 years ago
- 1.30 hour to make
- Serves 8
For a really tasty lunch/dinner add a teaspoon of curry in the tomatoe sauce, dress spaghetti with this sauce, clams and spread with minced parsley !
Ingredients
- 2 kgs tomatoes shopping list
- 100 g of onion shopping list
- olive oil shopping list
- 1 spoon of sugar shopping list
- salt shopping list
- 10 leaves basilico shopping list
How to make it
- Clean 2 kg of ripe tomato.Engrave the bottom of all tomatoes and blanch them in boiling water.Drain and peel them, squeeze to remove part of their water and seeds. Mince 100 g of onion, and fry in a pan with 4 tablespoons of extra virgin olive oil, add tomatoes, a spoonful of sugar, salt and 10 leaves basilico.Cover, bring to a boil, and cook for 30 minutes.Mash tomatoe pul to obtain a purea/ sauce(I used the blender ...) then simmer for another 15 minutes to make dense..Pour the sauce into 4 x250 ml canning jars and cover with a layer of oil.Close the jars and sterilize by boiling for one hour.
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