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Tomatoe Sauce With Onion And Basil Recipe

Ingredients

How to make it

  • Clean 2 kg of ripe tomato.Engrave the bottom of all tomatoes and blanch them in boiling water.Drain and peel them, squeeze to remove part of their water and seeds. Mince 100 g of onion, and fry in a pan with 4 tablespoons of extra virgin olive oil, add tomatoes, a spoonful of sugar, salt and 10 leaves basilico.Cover, bring to a boil, and cook for 30 minutes.Mash tomatoe pul to obtain a purea/ sauce(I used the blender ...) then simmer for another 15 minutes to make dense..Pour the sauce into 4 x250 ml canning jars and cover with a layer of oil.Close the jars and sterilize by boiling for one hour.

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The Cook

Aniko ITALY, LIGURIA

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