Country Apple Coffee Cake
From goodeat 14 years agoIngredients
- Coffee Cake: shopping list
- 2 Tablespoons butter, softened shopping list
- 1-1/2 cups chopped peeled apples shopping list
- 1 (12-ounce) can refrigerated flaky biscuits shopping list
- 1/3 cup packed brown sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/3 cup light corn syrup shopping list
- 1-1/2 teaspoons whiskey (optional) shopping list
- 1 egg shopping list
- 1/2 cup pecan halves or pieces shopping list
- Glaze: shopping list
- 1/3 cup powdered sugar shopping list
- 1/4 teaspoon vanilla shopping list
- 1 to 2 teaspoons milk shopping list
How to make it
- To Make Coffee Cake:
- Using 1 tablespoon margarine, generously grease a 9-inch round cake pan or 8-inch square baking pan. Spread 1 cup apples in greased pan.
- Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
- In a small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, optional whiskey, and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
- Bake in preheated 350-degree F. oven 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
- For Glaze:
- In a small bowl, blend together all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
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The Rating
Reviewed by 1 people-
wow sounds great good eat innamon and apple perfection thanks for sharing
momo_55grandma in Mountianview loved it
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melt in your mouth good thanks again
momo_55grandma in Mountianview loved it
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