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Coconut And Banana Cream Pie Recipe

Ingredients

How to make it

  • In a large skillet, sauté coconut in butter until golden, reserve 2 tablespoons for garnish. Press remaining toasted coconut onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 7 minutes. Cool on a wire rack.
  • For filling, combine the sugar, flour, cornstarch and salt in a large saucepan. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir small amounts of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring.
  • Place bananas in the crust. Cover with cream mixture. Refrigerate until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas.

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  • jkirk 13 years ago
    Gilligan sure was lucky that MaryAnn could make those pies for him. I wonder if the Skiper, or the Professor ever got to try the pies out. How come Ginger never made any pies? : )
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rescue_ranger New Baltimore, VA

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