Shrimp Curry
From impssweetp 14 years ago
- 45 Minutes to make
- Serves 8 Servings
A light curry flavor with or without the toppings
Ingredients
- 1 cup onions shopping list
- 2 tsp sugar shopping list
- 1 cup apples (Granny Smith) shopping list
- 3/4 cup butter shopping list
- 1 pkg small Portobellos, pre fried shopping list
- flour mIxture: shopping list
- 3/4 cup flour shopping list
- 8 tsp curry powder shopping list
- 2 tsp salt shopping list
- 2 tsp ginger, powdered shopping list
- 2 cups milk shopping list
- 1 quart chicken broth shopping list
- 1 pound shrimp (add just before serving) shopping list
- rice (add raisins, optional) shopping list
- Toppings: shopping list
- hard boiled eggs, grated shopping list
- green onions shopping list
- coconut shopping list
- nuts, chopped shopping list
- hot chutney shopping list
- regular chutney shopping list
How to make it
- Cook onions and apples and 2 tsp sugar in butter until soft.
- Add flour mixture
- Add 1 quart chicken broth and 2 cups milk
- Stir until thick
- Keep on low heat.
- Serve over rice.
- Note: you can freeze this and reheat.
People Who Like This Dish 5
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- impssweetp Nowhere, Us
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