Summer Heirloom Tomato Bruschetta
From luisascatering 14 years ago
- 10 to make
- Serves 8
Even my boyfriend who says he hates raw tomatoes scarfed these down. How can you not--- tomatoes are at their peak right now and are super sweet and delicious! If you dont want to grill the bread you can just toast it in the oven.
Ingredients
- assorted heirloom tomatoes, chopped shopping list
- green bell pepper, peeled and diced shopping list
- fresh basil, hand torn shopping list
- quality extra virgin olive oil shopping list
- quality balsamic vinegar shopping list
- kosher salt and fresh ground black pepper shopping list
- 1 fresh baguette shopping list
How to make it
- 1. Brush bread slices with olive oil. Toast the slices of bread on both sides under the broiler or on a barbecue. Rub them all over with the garlic while they are still hot.
- 2. Mix tomatoes with bell pepper and basil. Season with salt and pepper, and drizzle with olive oil and balsamic. Let them marinate in the fridge for a while.
- 3. Top grilled bread with tomato mixture and serve the bruschetta immediately.
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