How to make it

  • 1. Brush bread slices with olive oil. Toast the slices of bread on both sides under the broiler or on a barbecue. Rub them all over with the garlic while they are still hot.
  • 2. Mix tomatoes with bell pepper and basil. Season with salt and pepper, and drizzle with olive oil and balsamic. Let them marinate in the fridge for a while.
  • 3. Top grilled bread with tomato mixture and serve the bruschetta immediately.

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