Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Balsamic Roasted Vegetables Recipe

Ingredients

How to make it

  • Heat oven to 425°F, tear off 4 large rectangles of heavy-duty foil and lightly grease them with cooking spray.
  • In a large bowl, toss together all the ingredients except the herbs.
  • Evenly divide the mixture onto the centres of each sheet of foil, top each with 1/2 a rosemary sprig and one sprig of thyme.
  • Fold the packets to seal completely while still leaving room for steam. Place on 2 baking sheets.
  • Bake for 30 minutes, then open the packets carefully and bake for another 30 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    Cosmicmother ate it and said...
    Great way to use up root vegetables! I love the rosemary and balsamic together! I made this on a sheet pan instead of the tin-foil pouches. I covered the pan tightly with foil and baked as instructed. The only thing I'd do differently is bake covered for an additional 10 minutes and bake uncovered for 20 minutes instead. The veg needed to be steamed a little longer.
    More info in IMI: Sweet Balsamic Roasted Vegetables
    Nov 2018
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 133.3
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 80.8 mg
    Total Carbs: 30.8 g
    Dietary Fiber: 5.2 g
    Protein: 3.2 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes